Even just for ourselves, if we want something not quite as healthy as a freshly made juice, but a "treat"that still uses whole fresh ingredients!
|Make Icing Sugar, Grind Ice, add whole lemons|
with ends chopped off and cut in quarters
|Add half the water, Press turbo button a few times|
First, you make icing sugar from raw sugar - you see this at the home demonstration. The great thing about being about to do this is:
1. You only buy 1 type of sugar instead of caster, icing sugar and normal sugar - if you run out, you just make some!
2. Lots of icing sugars actually have anti-caking agents in them - e.g. a problem for people with things like Coeliac
3. You actually get at least a tiny bit of nutritional value from raw sugar as it has some molasses still in it and it has been less processed than white sugar. (If you want to go better again, I use Rapadura in a lot of things which hasn't been high heat treated or refined at all - I wouldn't use it for lemonade though the molasses flavour is a little overpowering.)
4. You can use an Organic Raw Sugar and not pay the price for Organic Caster Sugars or Icing Sugars!
|Add remaining water and strain through your rice basket!!!|
|Freshly served Homemade Lemonade!|
1. Unless you are serving straight away, remove the pips - I just poke them out with a knife. This will stop the lemonade from turning very tart within a couple of hours. I sometimes make some for dinner and if it isn't all used, I can save it for the next day and it's fine. If the pips are left in, even though it is strained, they still seem to release the bitterness into it.
2. Make a lemon/lime-ade by adding a lime as well!
3. Make the most fresh Lemon Lime and Bitters your guests have ever had by adding your bitters into each glass!!
PS. Sorry for iPhone pics!!